December 28, 2007

Friday's Recipe-12/28/07

This is one of my favorite appetizers. They're yummy and they're made of spinach. Who'd a thunk it?

Spinach Balls

2 packages frozen spinach, cooked & drained
2 cups herb stuffing, crushed
1 onion, chopped
6 eggs, beaten
3/4 Cup melted butter
1/2 cup parmesan cheese
1/2 teaspoon thyme
1 tablespoon garlic salt
1/2 teaspoon pepper

Mix all the ingredients and form into big bite size balls. Bake 20 minutes at 350. May be frozen after baking.

1 comment:

Kellan said...

I just love spinach and these look delicious. I'm Kellan - very nice to meet you. See you soon.